A variation of the classic sidecar made in my grandmother’s vintage cocktail glasses.
Week two of my classic cocktail experimenting (which Hubby has now cleverly dubbed Legends of the Fall) went significantly better. This week I continued with another whiskey based cocktail to get some more use out of the bottle of Crown Royal I bought last week. Typically a Sidecar would call for cognac or bourbon whiskey, but I used the rye whiskey we already had (which is a household favourite anyway) and it was truly delicious! I loved it and Hubby has claimed it as his new go-to drink. It’s a great sipping cocktail and the lemon juice and triple sec provide the perfect combination of sour and sweet to cut the intensity of the whiskey. This cocktail is totally “boss”!
classic cocktails: sidecar
It’s a great sipping cocktail which can be served in a rocks glass or cocktail/martini glass. The lemon juice and triple sec provide the perfect combination of sour and sweet to cut the intensity of the whiskey. This cocktail is totally “boss”!
- 3 oz. Crown Royal
- 1 oz. triple sec
- 1 oz. fresh squeezed lemon juice
- lemon slice for garnish
- Pour all ingredients, excluding the lemon slice, into a cocktail shaker with ice
- Shake well and strain into either 2 cocktail glasses, or 1 rocks glass.
- Garnish with lemon slice and enjoy!