Is it just me or does summer feel like it’s coming to an end already? It’s a beautiful day here today, but that fall crispness is already in the air when the wind blows. I’m ready for it though, I love fall…just as long as winter doesn’t rush in too quickly behind it.
1 tbsp. (heaping) Country Time Strawberry Lemonade Mix (powdered)
1 oz. vodka
1 oz. strawberry schnapps
water and ice
Cut the lemon in half and reserve one half for your second drink, or a friends drink :) Take the remaining half lemon and slice off one lemon wheel for garnish. Juice the remaining half of your lemon into a tall glass.
In the same glass add 1 heaping tbsp. of Country Time Strawberry Lemonade Mix, 1 oz. vodka and 1 oz. strawberry schnapps. Stir until as much of the powder as possible is dissolved.
Fill glass 1/2 way with ice and top with water. Stir until powder is completely dissolved.
As a kid I LOVED Shirley Temples. They are very nostalgic for me, they were a special treat when I’d get to go out for dinner with my Dad to The Cat’s Caboose (super cool restaurant inside a train!). So, when I saw this recipe on Pinterest (for which the link no longer works) I had to try it. I made them on my Mom’s actual birthdate and served them in my late Grandma’s vintage glasses; we had Dirty Shirleys in Shirely’s glasses :)
One of my girlfriends declared this the “Summer of Sangria” and I’m loving it! There’s nothing better than a nice light, refreshing beverage poolside, dockside, or catching some rays.
Kicking off the “Summer of Sangira” on a high note this recipe is super delicious and refreshing!! I got the inspiration from food.com and made a few tweaks. I reduced the fresh lemon juice and omitted the pineapple just out of convenience… I only had 2 lemons which didn’t quite make the required amount of juice and I forgot the pineapple (oops!) but it worked out great. I also substituted the simple syrup for additional lemon-lime soda, ’cause making simple syrup? Ain’t nobody got time for that! Also, the original recipe called for letting the sangria sit for 4 hours to blend flavours, but I’m just not that patient! At least give it an hour though for the orange flavour to come out otherwise it will be too sour.
Ingredients: 1 (750 ml) bottle dry white wine
1/2 cup blue curacao
1/3 cup fresh lemon juice
1/2 cup lemon-lime soda
2 oranges, cut into wheels carbonated lemon-lime beverage, as needed (7-Up)
Directions: 1. Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well
2. Cover and refrigerate for at least 2 hours
3. Serve over ice and top with lemon-lime soda at about a 3:1 ratio
4. Garnish with an orange wheel
Having originated in the 1920’s I’m pretty sure the Seabreeze is the “original girly drink”. It has morphed a over the years from it’s conception during the day of prohibition as gin and grenadine cocktail to the recipe we are familiar with now. I love that this cocktail is more sour than sweet, but I still found that if you’re planning on having more than 2 you may want to cut the tartness with a little club soda or lemon-lime soda. Cheers!