wordless wednesday – vintage cocktail glasses

vintage cocktail in vintage glasses

a vintage cocktail in vintage glasses

A variation of the classic sidecar made in my grandmother’s vintage cocktail glasses.

classic cocktails: sidecar

Week two of my classic cocktail experimenting (which Hubby has now cleverly dubbed Legends of the Fall) went significantly better. This week I continued with another whiskey based cocktail to get some more use out of the bottle of Crown Royal I bought last week. Typically a Sidecar would call for cognac or bourbon whiskey, but I used the rye whiskey we already had (which is a household favourite anyway) and it was truly delicious! I loved it and Hubby has claimed it as his new go-to drink. It’s a great sipping cocktail and the lemon juice and triple sec provide the perfect combination of sour and sweet to cut the intensity of the whiskey. This cocktail is totally “boss”!

classic cocktails: sidecar

classic cocktails: sidecar

  • Servings: 1-2
  • Time: 5mins
  • Difficulty: easy
  • Print

classic cocktails: sidecar It’s a great sipping cocktail which can be served in a rocks glass or cocktail/martini glass.  The lemon juice and triple sec provide the perfect combination of sour and sweet to cut the intensity of the whiskey. This cocktail is totally “boss”!

 

Ingredients:

  • 3 oz. Crown Royal
  • 1 oz. triple sec
  • 1 oz. fresh squeezed lemon juice
  • lemon slice for garnish
  • ice

Directions:

  1.  Pour all ingredients, excluding the lemon slice, into a cocktail shaker with ice
  2. Shake well and strain into either 2 cocktail glasses, or 1 rocks glass.
  3. Garnish with lemon slice and enjoy!

Classic Cocktails: The Manhattan

classic vintage cocktails: The Manhattan

Ok I’m super excited to start my next seasonal theme! I’ve been dying to try my hand at some vintage classic cocktails, but when my girlfriends declared it the “Summer of Sangria” I put the classic cocktails on hold until well, now (a girl can only consume so much alcohol in a week!). I’ve always been intrigued by the complex and crafty classic cocktails of the past, but I have never actually tried my hand at any with the exception of the basics, you know, the cuba libre, screwdriver, classic martini, that kind of thing.

Classic Cocktails: The Manhattan Martini

A few weeks back I saw someone order a Manhattan in a hotel lobby and I immediately knew it would be the first cocktail I would try. I’m pretty sure it was the colour of the cocktail and the maraschino cherry on top that piqued my interest, but don’t be fooled by a pretty colour and cute little cherry! I now understand the masculinity and chauvinism of men in the 60’s…the drinks were responsible! I’m pretty sure just one of these babies put a hair or two on my chest!

Some recipes call for bourbon whiskey, rye whiskey or Canadian whiskey, but from my research it seems that the original Manhattan was made with a Canadian rye whiskey…Go Canada!

Me feeling a little Don Draper while sipping my Manhattan

Me feeling a little Don Draper while sipping my Manhattan

classic cocktails: The Manhattan

  • Servings: individual
  • Time: 5mins
  • Difficulty: easy
  • Print

classic vintage cocktails: The Manhattan

A classic cocktail that is not for the faint of heart. Don’t be fooled by a pretty colour and cute little cherry! I now understand the masculinity and chauvinism of men in the 60’s…the drinks were responsible! I’m pretty sure just one of these babies put a hair or two on my chest!This drink is sure to put a hair or 2 on your chest! but

Ingredients:

  • 3 oz. Canadian rye whiskey
  • 1 oz. sweet vermouth
  • Angostura bitters
  • maraschino cherry
  • ice

Directions:

  1. Mix whiskey, sweet vermouth, bitters and ice in a cocktail shaker and stir (not shake!)
  2. Strain into either a martini glass, or a rocks glass with ice and top with a cherry (I stuck with a martini glass while hubby opted for his in a rocks glass with ice.)
  3. Enjoy!

dill caesar

Happy Canada Day!!

I’m pretty sure it’s against some kind of national law not to have a Caesar on Canada Day. Go with the tried and true Classic Caesar or give this variation using dill pickles and pickle juice a try. Cheers, eh!

dill casear

  • Servings: individual
  • Time: 5 minutes
  • Difficulty: moderate
  • Print

Dill Caesar

Ingredients:

  • 1 oz vodka
  • 2 dashes hot sauce (I prefer Frank’s)
  • 3 dashes worcestershire sauce
  • 4 oz Mott’s clamato
  • 1/2 oz dill pickle juice
  • Mott’s Clamato rimmer (or celery salt if you’re really desperate)
  • dill pickle spear

Directions:

  1. Rim a glass with lime juice and Mott’s Clamato Rimmer
  2. Fill glass with ice
  3. Add all the ingredients and mix
  4. Garnish with dill pickle spear and a sprinkle of the Rimmer on top
  5. Enjoy!
http://www.itsyourround.wordpress.com