Classic Cocktails: The Manhattan

classic vintage cocktails: The Manhattan

Ok I’m super excited to start my next seasonal theme! I’ve been dying to try my hand at some vintage classic cocktails, but when my girlfriends declared it the “Summer of Sangria” I put the classic cocktails on hold until well, now (a girl can only consume so much alcohol in a week!). I’ve always been intrigued by the complex and crafty classic cocktails of the past, but I have never actually tried my hand at any with the exception of the basics, you know, the cuba libre, screwdriver, classic martini, that kind of thing.

Classic Cocktails: The Manhattan Martini

A few weeks back I saw someone order a Manhattan in a hotel lobby and I immediately knew it would be the first cocktail I would try. I’m pretty sure it was the colour of the cocktail and the maraschino cherry on top that piqued my interest, but don’t be fooled by a pretty colour and cute little cherry! I now understand the masculinity and chauvinism of men in the 60’s…the drinks were responsible! I’m pretty sure just one of these babies put a hair or two on my chest!

Some recipes call for bourbon whiskey, rye whiskey or Canadian whiskey, but from my research it seems that the original Manhattan was made with a Canadian rye whiskey…Go Canada!

Me feeling a little Don Draper while sipping my Manhattan

Me feeling a little Don Draper while sipping my Manhattan

classic cocktails: The Manhattan

  • Servings: individual
  • Difficulty: easy
  • Print

classic vintage cocktails: The Manhattan

A classic cocktail that is not for the faint of heart. Don’t be fooled by a pretty colour and cute little cherry! I now understand the masculinity and chauvinism of men in the 60’s…the drinks were responsible! I’m pretty sure just one of these babies put a hair or two on my chest!This drink is sure to put a hair or 2 on your chest! but

Ingredients:

  • 3 oz. Canadian rye whiskey
  • 1 oz. sweet vermouth
  • Angostura bitters
  • maraschino cherry
  • ice

Directions:

  1. Mix whiskey, sweet vermouth, bitters and ice in a cocktail shaker and stir (not shake!)
  2. Strain into either a martini glass, or a rocks glass with ice and top with a cherry (I stuck with a martini glass while hubby opted for his in a rocks glass with ice.)
  3. Enjoy!

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