With sangria I find sometimes I eat the fruit, sometimes I can’t be bothered. With this particular sangria you are not going to want to leave a single chunk of watermelon behind!! The girls and I tried a spin on a previous Watermelon Lime Sangria by using some Prosecco. Typically I would top each glass with Prosecco at the time of serving, but this time we added it to the pitcher first. The result: amazing effervescent, crunchy, tasty bits of watermelon goodness!
effervescent watermelon sangria
Ingredients:
- 1 bottle of Prosecco
- 1 bottle of dry white wine
- ½ cup lime Perrier
- 2 cups fresh watermelon cubes/balls
- 2 limes, cut into wheels
Directions:
- Prep watermelon and limes and add to pitcher
- Add Prosecco and Perrier to pitcher
- Add wine and refrigerate 2 hours (or as long as you can stand!)
- Serve over ice and be sure to include lots of fruit in each glass
- Enjoy!
Advertisements
Pingback: 10 superb sangrias | it's my round!