mason jar sangria

Lemon raspberry sangria in a mason jar
We’re up at the cottage and I got a text from the girls today saying “bring sangria to the beach. ASAP!” I was like I’m already on it! But wait, how am I going to get a pitcher of sangria down a flight and a half of stairs, down the hill to the dock, on a speed boat, a short walk through the water, and onto the beach with out spilling? MASON JARS! (Which btw I love and are a favourite jumbo sized drinking vessel up here at the lake.) And they worked perfectly! Each jar held exactly a half batch of sangria so of course I made two.

Lemon raspberry sangria in a mason jar

mason jar sangria

  • Servings: 4
  • Time: 2hr 15mins
  • Difficulty: easy
  • Print
Lemon raspberry sangria in a mason jarEach standard size mason jar can hold 4 cups of sangria goodness, so for most sangria recipes you would halve the ingredients, or make 2 jars! The recipe below is already halved to fit into a single jar.

Ingredients:

  • 1/2 bottle of white wine (I used Pinot Grigio)
  • 1 1/2 cups lemon-lime soda
  • 1 oz Grand Marnier
  • 1 tsp. of sugar
  • 1 lemon sliced
  • 1/4 cup raspberries

Directions:

  1. Add all ingredients except the lemon-lime soda into a mason jar (squeeze the juice out of the lemon ends!)
  2. Fill to the top with lemon-lime soda, stir and replace lid
  3. Refrigerate 2 hours
  4. Take it to go and serve dockside!
  5. Enjoy!

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4 thoughts on “mason jar sangria

  1. Pingback: 10 superb sangrias | it's my round!

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